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A classical blend of fine teas with characterizes the traditional English cup of tea. Although usually served in the morning, it can be drunk at any time of the day, served with or without milk.
How to Brew: For the perfect cup of tea, first warm the teapot, and then add one teabag per person. Pour on freshly boiled water and allow to steep for 3-5 minutes. Stir well and serve.
Contains Caffeine